Analytiske bestanddeler
Protein 24,4%, fett 15,9%, fiber (råfiber) 1,9%, karbohydrater (NFE) 52,4%, kalsium 0,89%, fosfor 0,73%, natrium 0,29%, kalium 0, 70%, magnesium 0,096%, vitamin C 116 ppm, Vitamin E 441 IE / kg, Omega-6 fettsyrer 3,91%, Råaske 5,5%, Betakaroten 3,33 ppm, Vitamin A 10985 IE / kg, Vitamin D 832 IE / kg