Analytiske bestanddeler
Protein 24,4%, Fett 15,9%, Fiber (råfiber) 1,9%, Karbohydrater (NFE) 52,4%, Kalsium 0,89%, Fosfor 0,73%, Natrium 0,29%, Kalium 0, 70%, Magnesium 0,096%, Vitamin C 116 ppm, Vitamin E 441 IE / kg, Omega-6 fettsyrer 3,91%, Råaske 5,5%, Betakaroten 3,33 ppm, Vitamin A 10985 IE / kg, Vitamin D 832 IE / kg